Divan Pastırma Sucuk Ltd. Şti.
Geographically Indicated Kayseri Pastırma, Fermented Kangal Sucuk, and Kavurma Factories
Founded 1954Kayseri, TürkiyeAbout
As Divan Pastırma Sucuk, we have been producing pastırma, fermented sucuk, kavurma, and homemade mantı from 100% beef with craftsmanship passed down through three generations since 1952. We bring our delicious delicatessen products, prepared in adherence to traditional recipes, to tables across Turkey in hygienic vacuum packaging.
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Geographically Indicated Kayseri Pastırma, Fermented Kangal Sucuk, and Kavurma Factories
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