Hak Makarna Sanayi ve Ticaret A.Ş.
Pasta, Semolina, and Durum Wheat Products
Founded 1978Gaziantep, Türkiyeautomatic translationTexts on this page were translated automatically from Turkish; the company may not have reviewed them.See the original
About
Since 1978, we have been processing durum wheat in our modern facilities in Gaziantep 1st Organized Industrial Zone, producing spaghetti, cut pasta, semolina, and flour varieties. Alongside our brands Altınbaşak, Zenova, and Pasta La Parma, we deliver pure and quality pasta to world cuisines with our private label production capacity.
Capabilities
Pasta, Semolina, and Durum Wheat Products
ISO 9001ISO 22000FSSC 22000Helal GıdaÇevre Yönetimi
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