Ahmet İpek Sucukları Entegre Et Tesisleri A.Ş.
Geographically Indicated Traditional Afyon Sucuk, Pastırma, Kavurma, and Integrated Meat Factories
Founded 1956Afyonkarahisar, TürkiyeAbout
Since 1956, with our unchanged understanding of taste and quality, we have been producing traditional Afyon sucuk, pastırma, kavurma, salami, meatballs, and döner varieties in our modern integrated facilities. With our hygienic production standards that do not compromise on naturalness, we safely deliver Afyonkarahisar's deep-rooted meat flavors to tables across Turkey.
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Geographically Indicated Traditional Afyon Sucuk, Pastırma, Kavurma, and Integrated Meat Factories
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