Dayıyeğen Pastırmacılık Ltd. Şti. (Melikgazi)
Geographically Indicated Kayseri Pastırma, Fermented Kangal Sausage, and Kavurma Factories
Founded 1960Kayseri, Türkiyeautomatic translationTexts on this page were translated automatically from Turkish; the company may not have reviewed them.See the original
About
As Dayıyeğen Pastırmacılık, we produce geographically indicated Kayseri pastırma, fermented evlik sausage, delicious kavurma, and handmade mantı prepared with traditional methods. With the mastery gained over the years and our natural çemen mixture, we bring Kayseri's ancient culinary heritage to every corner of Turkey.
Capabilities
Geographically Indicated Kayseri Pastırma, Fermented Kangal Sausage, and Kavurma Factories
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